The Health Science 20 class has spent some time recently learning about macronutrients, including lipids. In order to learn what foods contain lipids, and in what amounts we brought in a variety of foods from home to test. Using just a brown paper bag we tested foods like cheese, processed meat, cookies, granola bar, nut butters, chocolate, fruit, etc. When the results were in, all of the foods we tested contained some level of fat, with the exception of the marshmellow and fruit. Cheese contained the greatest amount of fat leaving in one experimental group, a grease stain that measured 8 cm across!!!
Here is a before and after picture of our experiment with fat.
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As a unique form of assessment, students in Biology 30 got to model the phases of cell division using cookies and sprinkles. Students used sprinkles to represent the chromosomes and a different color of sprinkles for the centriole pairs. The white icing served as the cytoplasm to be divided. In total, six phases were shown: Interphase, Prophase, Metaphase, Anaphase, Telophase, and Cytokinesis. Shown below is the final product.
Who would have thought that a typically green leaf contains other pigments? Today in Biology 30 we extracted different pigments from a Coleus leaf. On the chromatogram you can see carotene, xanthophyll, chlorophyll a and chlorophyll b. Of course pigments are needs to capture sunlight to make glucose during photosynthesis!
We are studying the cardiovascular system in HS 20, and last class, we learnt that blood can be one of 4 main kinds:
Type A, Type B, Type AB, or Type O.
One's blood type is determined based on the presence or absence of antigen markers on the surface of their red blood cells. A simple test can be used to determine an unknown blood type. This is what we were doing in our lab activity today. :)
